Demystified cooking with steam in a home kitchen

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  

After identifying one of the reasons Linda's biscuits had an inconsistent bake was the oven temperature, Paul explains all about why we need to pre-heat our ovens when there is a short cook time.

If you are in Australia, for information on buying our cookbook, please visit www.steamahead.com

If you aren't in Australia, please visit Amazon or Barnes and Noble or other large book retailers.

Thanks for listening.  

Happy cooking!

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

In this weekly wrap up of the week, Paul shares his research on  the difference in the baking agents, Bi Carbinate of Soda and Baking Powder.  Paul also offers Linda an alternative method for crumbing Lamb Cutlets after hearing how she currently prepares them.  

If you are in Australia, then to buy Demystified, please visit www.steamahead.com.au

If you are outside of Australia then Demystifed can be purchased from Amazon.

Thanks for listening and happy cooking!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

In this episode, Linda asks Paul to explain the "secret" to baking chewy biscuits.  This then leads to a discussion on a simple way to test new ovens.

If you are in Australia and want to buy our cookbook then head over to www.steamahead.com.au 

For book buyers outside of Australia, please head to Amazon where it will be printed locally.

Thanks for listening.

 

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.

In this weekly wrap up, listen in as Paul and Linda discuss the relative cooking time of frypans (following on from a prior episode), getting ready for Christmas and Paul describing his need for a new oven at home.

Thanks for listening.

For information on our cookbook, Australian residents please visit  www.steamahead.com.au

For buyers outside of Australia please visit Amazon and search for Demystified.

 

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.

In this Friday wrap up of the week, Paul has been looking at the time start delay feature that many ovens now have.  Listen in to hear about the types of foods that time delay would work well with and some issues to consider before trying it at home.

Thanks for listening to this episode.  

If a cookbook is more you're thing:

- for Australian based buyers please visit www.steamahead.com.au  

- for all other buyers, Demystified can be bought from Amazon

Happy cooking!

 

 

Welcome to this episode of Demystified, the podcast bought to you from the team behind Cooking with Steam.

Listen in as Linda asks Paul about his thoughts on frying pans, non stick or not.  That leads onto the correct way to fry an egg.

Thanks for joining us and if you'd like more information please consider:

 

- our cookbook                 www.steamahead.com.au

- checking us out on Insta, Facebook or joining our mailing list for updates.

 

Thanks for being part of the steam oven community.

 

Welcome to this episode of Demystified as Paul and Linda catch up for the first time in a while due to Covid constraints. 

Join us as we discuss the rise and rise of interface technology in our cooking appliances and portion sizes.  Initially the discussion was to address a question we received about the portion sizes in our recipes on Cooking with Steam but ended with tips on how to scale up or down receipes.

Thanks for listening.

For information on how to purchase our cookbook:

In Australia       www.steamahead.com.au

Everywhere else:     Amazon 

 

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the relative importance of oven shelve heights, "ugly vegetables" and an easy way to make pumpkin soup.

 

For information on how to obtain a copy of Demystified:

- In Australia please go to www.steamahead.com.au

- For all other countries, please go to Amazon; Barnes and Noble and other good retailers

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.

In this episode, Paul and Linda discuss Oysters and Air Fryers. Listen in as Paul shares that his "last meal" would involve a lot of Oysters.  Linda asks if air fryers are worth the hype.

If you are are in Australia, for information on how to obtain a copy of our cookbook, Demystified, please visit

www.steamahead.com.au

If you are not in Australia and would like a copy of Demystified, try your local bookshop.  We know it is available on Amazon and Barnes and Noble.  If you can't find it in your country, please send us an email.

 

Welcome to this episode of Demystified From the Kitchen as Paul and Linda catch up on what's happening in the Cooking with Steam Kitchen.

 

For more information on how to obtain a copy of our cookbook, Demystified, please visit:

www.steamahead.com.au