Demystified cooking with steam in a home kitchen

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  Paul and Linda catch up about the new kitchen and Linda is hoping for the office renovations to be finished and behind them so they can get back on track.

For information about our cookbook please visit:

www.steamahead.com.au

 

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  It's been a while since Paul and Linda have been able to record but listen in as they reveal the work that's been going on behind the scenes and what plans are coming up.

 

For information on how to obtain a copy of our cookbook, Demystified, please visit:

www.steamahead.com.au

 

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode, Linda catches up with Ethan Yong and his brand of chilli oil, UmamiPapi.

Ethan loves chilli oil and decided to make available his special blend of spices and oil that is UmamiPapi.  Listen in as Ethan describes his early attempts at getting the blend just right after many trial and errors.  

Based in Melbourne, UmamiPapi is sold around the world. To purchase UmamiPapi chilli oil please visit:

www.umamipapi.com.au

For information on how to purchase our cookbook, Demystified, please visit:

www.steamahead.com.au

 

Thanks for listening.

Welcome to this eposiode of Demystified's From the Kitchen.  After a couple of weeks break, Linda and Paul catch up and discuss what's been happening in the kitchen.  There is also some news about the release of Demystified the cookbook by December to the USA, UK and Europe.

For information about our cookbook, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified, From the kitchen, as Paul and Linda catch up of the events of the week.  After a break for a couple of weeks mainly due to the "covid blues" they are back catching up and talking cooking.

Happy cooking everyone!

 

For information on how to obtain a copy of our cookbook, please visit:

www.steamahead.com.au

 

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode of Demystified, Paul and Linda catch up about those times steam does not help in cooking.  Along the way they also have a chat about potatoes before getting back onto topic.  

For information on our cookbook, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified as we unravel cooking in a modern world.  In this episode Paul and Linda discuss how a condiment can change a dish.  Some simple tips for home cooks that are easy to make and store for use when needed.  

For information on how to buy a copy of our cookbook, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  For a number of reasons, we couldn't record our weekly Friday wrap up but today we have.  So it's more of a weekend wrap up.  Paul and Linda catch up on their home cooking and Paul gives Linda some tips on adding mustard to lamb cutlets. 

For information on how to obtain a copy of our cookbook please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, Paul and Linda explore the world of poultry.  Having already covered Chicken in an earlier episode,  this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more.

 

For information on how to purchase a copy of our cookbook, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified as we review our week in the kitchen.  Still in lockdown, Paul is working through the challenges of filming at home.  Last weekend was all about slow cooking whereas this weekend, it is all a bit more up in the air.  

For details on how to obtain a copy of Demystified, please visit:

www.steamahead.com.au