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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes

May 18, 2021
Demystified - From the Kitchen May 14, 2021
May 18, 2021
May 18, 2021
24 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.
In this episode, Paul and Linda discuss Oysters and Air Fryers. Listen in as Paul shares that his "last meal" would involve a lot of Oysters. Linda asks if air fryers are worth the hype.
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If you are not in Australia and would like a copy of Demystified, try your local bookshop. We know it is available on Amazon and Barnes and Noble. If you can't find it in your country, please send us an email.
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