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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Nov 1, 2021
Nov 1, 2021
23 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.
In this weekly wrap up of the week, Paul shares his research on the difference in the baking agents, Bi Carbinate of Soda and Baking Powder. Paul also offers Linda an alternative method for crumbing Lamb Cutlets after hearing how she currently prepares them.
If you are in Australia, then to buy Demystified, please visit www.steamahead.com.au
If you are outside of Australia then Demystifed can be purchased from Amazon.
Thanks for listening and happy cooking!
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