Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  

In this episode Linda has made Zucchini Slice following the gift of some home grown zucchini's from a friend.  Given that those who love Zucchini Slice will tell you that their recipe is the best, Paul was asked about the technique of drawing moisture out and if it would make a noticeable difference.

Paul had some useful tips including adding salt to the grated zucchini and then washing thoroughly before use.  This technique is also useful for cooking with egglants (aka aubergine).

A listener had written in asking about the bread he'd baked not turning out as he'd hoped.  Paul had tips on what happens when your dough is over-proved and how to get it back ready for baking.  (Thanks Roger)

For over 300 recipes for steam cooking or combi steam cooking please go to:     

www.cookingwithsteam.com

We have a cookbook - in Australia please shop at

www.steamahead.com.au

 

For everywhere else, please visit Amazon or Barnes & Noble.

Thanks for listening!

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Being their first episode for 2022, Paul and Linda catch up about the cooking over the break, presents and the importance of reading appliance manuals.

Thanks for listening and for more information please visit:

www.cookingwithsteam.com  for over 300 recipes plus more

www.steamahead.com.au  for Aussie based cookbook buyers

Amazon or Barnes and Noble for everywhere else if you are in the market for a cookbook

Happy cooking!

Welcome to this end of 2021 Christmas sign off bought to you from the team behind Cooking with Steam.  Paul and Linda sign off for last time in 2021 and catchup over food they are making and their personal favourite way of using leftover ham.

Thanks for your support and for listening in and we look forward to getting together in January 2022.

Happy cooking!

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the many uses of Preserved Lemons and why every home kitchen should have some on hand.

For over 300 recipes on steam and combi oven cooking visit www.cookingwithsteam.com

If you are in Australia and are looking for a cookbook go to www.steamahead.com.au

For everywhere else please visit Amazon or Barnes & Noble

Thanks for listening.

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss Vacuum Drawers and Vacuum sealers - how good they are; ways to use them; how they increase the freezer life of frozen foods and they are great ways to store liquids as well.

For over 300 recipes on steam and combi oven cooking please visit: www.cookingwithsteam.com

Thanks for listening!

In this episode, Paul and Linda discuss Garlic - how to use it; roasting a whole bulb of garlic and how to use it and why more is sometimes not too much.

Thanks for listneing to this episode of Demystified From the kitchen bought to you from the team behind Cooking with Steam.  

We have a cookbook at - www.steamahead.com

We have over 300 recipes at - www.cookingwithsteam.com

Happy cooking!

In this episode of Demystified's From the Kitchen, Linda asks Paul as to why he chose Kohlrabi for a recent cooking demonstration and how to cook it at home.  Paul describes the way he used it as an entree / appetiser with just a couple of extra ingredients.  He also talks about how to make an interesting salad using this great but not widely know member of the Brassica family.

Thanks for listening!

 

For over 300 recipes on steam and combi oven cooking please visit:

www.cookingwithsteam.com

For our cookbook title "Demystified" please visit:

 -  In Australia      www.steamahead.com.au

 -  Everywhere else      Amazon or Barnes & Noble

 

In this episode of Demystified Linda asks Paul for some tips on sponge cakes.  Listen in as Paul outlines a basic 4 ingredient sponge mix, variations and tips and hints on techniques to better understand a standard sponge but also on ways to use the mix to create other treats.

Thanks for listening!

Happy cooking.

 

In this wrap of from their week, Paul and Linda discuss childhood memories of trifles and what goes into making a good one.  Paul also gives a brief overview of gelatine and substitutes and some tips on using them in baking and jellies.  

Thanks for listening to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam.

We also have a cookbook, Demystified and to get a copy:

- in Australia   www.steamahead.com.au

- everywhere else,  Amazon and Barnes and Noble.

For recipes specifically for steam oven and combi oven cooking, please go to:    www.cookingwithsteam.com

 

Happy cooking!

Every Christmas, Linda asks Paul for tips, normally a few hours before the guests arrive.  Paul runs through how he plans for a large cook up.  Listen in and you'll get a step by step "how to"  plan for any big event.  Big tip.  Start early.

For more than 300 recipes on steam oven and combi oven cooking please go to:

www.cookingwithsteam.com

If you are in Australia, our cookbook can be purchased by going to:

www.steamahead.com.au

If you are outside Australia, Amazon and Barnes and Noble stock our cookbook.

Demystified has been bought to you from the team behind Cooking with Steam.

Thanks for listening!

 

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