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Episodes
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Oct 27, 2021
Wednesday Oct 27, 2021
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.
In this episode, Linda asks Paul to explain the "secret" to baking chewy biscuits. This then leads to a discussion on a simple way to test new ovens.
We have lots of recipes on our website www.cookingwithsteam.com
If you are in Australia and want to buy our cookbook then head over to www.steamahead.com.au
For book buyers outside of Australia, please head to Amazon where it will be printed locally.
Thanks for listening.
Sunday Oct 24, 2021
Sunday Oct 24, 2021
Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.
In this weekly wrap up, listen in as Paul and Linda discuss the relative cooking time of frypans (following on from a prior episode), getting ready for Christmas and Paul describing his need for a new oven at home.
Thanks for listening.
For more information on recipes for steam and combi steam oven cooking please visit www.cookingwithsteam.com
For information on our cookbook, Australian residents please visit www.steamahead.com.au
For buyers outside of Australia please visit Amazon and search for Demystified.
Saturday Oct 16, 2021
Saturday Oct 16, 2021
Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.
In this Friday wrap up of the week, Paul has been looking at the time start delay feature that many ovens now have. Listen in to hear about the types of foods that time delay would work well with and some issues to consider before trying it at home.
Thanks for listening to this episode.
If you're interested in recipes for steam oven and combi oven cooking please visit our website www.cookingwithsteam.com
If a cookbook is more you're thing:
- for Australian based buyers please visit www.steamahead.com.au
- for all other buyers, Demystified can be bought from Amazon
Happy cooking!
Wednesday Oct 13, 2021
Wednesday Oct 13, 2021
Welcome to this episode of Demystified, the podcast bought to you from the team behind Cooking with Steam.
Listen in as Linda asks Paul about his thoughts on frying pans, non stick or not. That leads onto the correct way to fry an egg.
Thanks for joining us and if you'd like more information please consider:
- our website with over 300 recipes www.cookingwithsteam.com
- our cookbook www.steamahead.com.au
- checking us out on Insta, Facebook or joining our mailing list for updates.
Thanks for being part of the steam oven community.
Wednesday Oct 06, 2021
Wednesday Oct 06, 2021
Welcome to this episode of Demystified as Paul and Linda catch up for the first time in a while due to Covid constraints.
Join us as we discuss the rise and rise of interface technology in our cooking appliances and portion sizes. Initially the discussion was to address a question we received about the portion sizes in our recipes on Cooking with Steam but ended with tips on how to scale up or down receipes.
Thanks for listening.
For more information on Cooking with Steam, please go to:
For information on how to purchase our cookbook:
In Australia www.steamahead.com.au
Everywhere else: Amazon
Sunday Jul 04, 2021
Sunday Jul 04, 2021
Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam. Listen in as Paul and Linda discuss the relative importance of oven shelve heights, "ugly vegetables" and an easy way to make pumpkin soup.
For more information about Cooking with Steam please visit our website:
For information on how to obtain a copy of Demystified:
- In Australia please go to www.steamahead.com.au
- For all other countries, please go to Amazon; Barnes and Noble and other good retailers
Tuesday May 18, 2021
Tuesday May 18, 2021
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.
In this episode, Paul and Linda discuss Oysters and Air Fryers. Listen in as Paul shares that his "last meal" would involve a lot of Oysters. Linda asks if air fryers are worth the hype.
For more information on steam or combi steam oven recipes, please visit
If you are are in Australia, for information on how to obtain a copy of our cookbook, Demystified, please visit
If you are not in Australia and would like a copy of Demystified, try your local bookshop. We know it is available on Amazon and Barnes and Noble. If you can't find it in your country, please send us an email.
Saturday Apr 24, 2021
Saturday Apr 24, 2021
Welcome to this episode of Demystified From the Kitchen as Paul and Linda catch up on what's happening in the Cooking with Steam Kitchen.
For more information on Cooking with Steam please visit:
For more information on how to obtain a copy of our cookbook, Demystified, please visit:
www.steamahead.com.au
Sunday Apr 04, 2021
Sunday Apr 04, 2021
Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam. Paul and Linda catch up about the new kitchen and Linda is hoping for the office renovations to be finished and behind them so they can get back on track.
For information about our cookbook please visit:
For information on recipes from our website, please visit:
For information on our magazine, H2Oven, please visit:
Sunday Feb 21, 2021
Sunday Feb 21, 2021
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. It's been a while since Paul and Linda have been able to record but listen in as they reveal the work that's been going on behind the scenes and what plans are coming up.
For more information about Cooking with Steam please visit our website:
For information on how to obtain a copy of our cookbook, Demystified, please visit:
For information on how to read H2Oven, our magazine please visit:
www.mobimag.co or search H2Oven in your browser