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Episodes
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Aug 12, 2020
Aug 12, 2020
29 min
Welcome to this episode of Demystified as we explore home cooking in a modern world. In another episode on regional cooking, Paul and Linda discuss the role a steam oven or combi steam oven can play in Italian food.
Can you steam pasta? When does cooking with steam enhance even traditional recipes. Do you lose the crunchy bits of a Lasagna if it has been cooked on a combi setting? Linda explains why she loves making Polenta and Risotto in her steam oven.
For details on how to purchase a copy of our cookbook, please visit:
Aug 7, 2020
Aug 7, 2020
10 min
Welcome to this episode of the weekly wrap up from the team behind Cooking With Steam. In this episode, Paul and Linda catch up on their week while working from home and what their plans are for the weekend cook ups.
For information on how to obtain a copy of our cookbook, Demystified, please visit:
Aug 5, 2020
Aug 5, 2020
29 min
Welcome to this episode of Demystified as we explore home cooking in a modern world. The team behind Demystified all live in Victoria which, at this time has entered a strict lockdown to try and manage the spread in the local community of Covid-19.
Paul and Linda discuss adding flavour to meals, some key ingredients to have in your kitchen and why secondary meat cuts offer such great value.
For information on obtaining a copy our cookbook, please visit:
Aug 1, 2020
Aug 1, 2020
13 min
Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam. In this wrap up of the events from the kitchen Paul and Linda catch up. Another week in lockdown and not much by way of new recipes. Paul is still outside road testing a BBQ and Linda is still waiting on a bulb cover for their combi steam oven.
For details on how to obtain a copy of Demystified please visit:
Jul 29, 2020
Jul 29, 2020
28 min
Welcome to this episode of Demystified as we unravel cooking in a modern world. At the time of recording this episode the home base of Cooking with Steam were in state lockdown as their community tried to manage the Covid-19 outbreaks. Keeping within the spirit of the lockdown, Paul, Joel and Linda have been keeping a low cooking profile.
Paul, while not cooking, has been reading a lot on the issues around "sustainability". It is a complex topic and one that Paul wanted to reflect upon.
For information on how to obtain a copy of our cookbook, Demystified, please visit:
Jul 24, 2020
Jul 24, 2020
10 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This is our Friday weekly wrap of events from the kitchen. There's not been a lot of cooking this week as where we live is in lockdown and all three of us are trying to do the right thing. But it hasn't been completely quiet. Paul and Linda catch up about bread, sour dough cultures and hydration percentages in baking.
For details on how to get a copy of our cookbook, please visit:
Jul 22, 2020
Jul 22, 2020
32 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, devoted to Salt, Paul talks about the types of salt he uses in his kitchen and what he uses each type for. If you've ever wondered why there are so many varieties of salt, this episode is for you.
For information on how to obtain a copy of our cookbook, Demystified, please visit:
Jul 17, 2020
Jul 17, 2020
22 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this weekly wrap up of the events from the kitchen, Paul and Linda discuss parsnips, involtini's and ask, why do some vegetables go out of favour?
For information on how to obtain a copy of Demystified, please visit:
Jul 15, 2020
Jul 15, 2020
29 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul and Linda change tack by taking on the topic of a whole cuisine type rather than a specific technique or food type. This is the first in the series and is Paul's personal favourite cuisine type, French cooking.
Towards the end of the episode we have a small technical issue in that the recording stopped. We started recording again straight away but is does stop for a couple of seconds. Then for a few more seconds Paul and I chat while getting back on track, then the podcast continues. Please listen through the glitch.
Thanks for listening to this podcast.
For information on how to purchase our cookbook Demystified, please visit:
Jul 12, 2020
Jul 12, 2020
24 min
Welcome to this episode of Demystifed as we unravel cooking in a modern world. In this episode Paul discusses what to do if your recipe fails. An alternative title could also have been, "how to recover if what you end up with isn't what you thought it would be". From time to time we receive "help" emails and most of Linda's weekend calls to Paul involve some form of cooking assistance.
For those who may have listened to From the kitchen on the 10th July, this is the episode Paul thought was already posted.
Sometimes you can't recover but don't despair, there are ways of recovering failed cooking attempts.
For information on how to purchase our cookbook, Demystified, please visit: