Demystified cooking with steam in a home kitchen

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda wrap up the events of the week in the kitchen.  This week starts not in the kitchen but with Paul communicating his thoughts about the absence of a posting last Friday.  Then we get onto chatting about food, thank goodness.   

 

For details on how to purchase our cookbook, Demystified, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystifed as we unravel cooking in a modern world.  Drawing upon his years of experience conducting cooking demonstrations, Paul discusses why this is an important aspect of your research into new kitchen appliances.  How to get the most out of attending one and don't forget to take your favourite pot or baking tray.

For information on how to obtain a copy of Demystified please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  During a recording of From the Kitchen, Paul made mention of having used a master stock in the cooking process for a beef oxtail dish.  So, not knowing much about master stocks Linda asked Paul to discuss how they are made, when they are used, why they are used and do they really last for years?

Notes were promised to add to this episode and they are coming.  In brief, there are some tips for making and using master stocks:

- essential ingredients:

• Water
• Shaoxing wine
• Soy Sauce
• Mandarin peel
• Palm Sugar (yellow Sugar)
• Star Anise
• Ginger
• Lemongrass
• Cinnamon Quills
• Coriander Seeds
• Sechuan Pepper
• Chilli
• Cardamon Seeds
• Dried Shittake mushrooms (optional)

- always let cool in the fridge and remove the fat that solidifies in the liquid. 

- always bring the master stock to the boil before use

- never mix proteins - meaning if you poach beef in the master stock then only use it to poach beef.  Do not use to poach chicken or veal or lamb

- for quantities and method please visit our website.

For information on how to obtain a copy of Demystified, our cookbook, please visit:

www.steamahead.com.au

 

 

 

 

Welcome to this episode of the From the kitchen, the wrap up of the week from the team behind Cooking with Steam.  This week Paul and Linda review the cooking tutorial now available and have a long chat about how to keep food warm while it is resting.

For information on how to obtain a copy of Demystified, our cookbook, please visit:

www.steamahead.com.au

 

In this episode of Demystified Paul and Linda discuss the steaming of vegetables.  Paul provides some practical tips on the time, the temperature and ways of preparing a variety of vegetables in order to maximise flavour and nutritional value.

For details on how to purchase our cookbook, Demystified, please visit:

www.steamahead.com.au

 

Welcome to this episode of the weekly Friday wrap up bought to you from the team behind Cooking with Steam.  In this episode of Demystifed, Paul and Linda catch up on their week of cooking and Linda has an update on the status of her Combi Steam Oven.

 

For information on how to obtain a copy of our cookbook, Demystified, please visit:

www.steamahead.com.au

 

In this episode of Demystified, Paul takes control of the podcast to explore Linda's journey with Combi Steam oven cooking, from the beginnings of Cooking with Steam and what has changed over the last five years in the way she cooks.

 

For details on how to obtain a copy of Demystified, our cookbook please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified as we unravel cooking in a modern world.  In this week's episode Paul and Linda discuss their love and use of cookbooks; why they still turn to them and which ones are their favourites.

Thanks for listening to this podcast.

For details on how to obtain a copy of "Demystified" please visit:

www.steamahead.com.au

 

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  In this Friday wrap uip of their week Paul and Linda recap on the events this week in and out of the kitchen.

Thanks for listening to this episode. For information on how to get a copy of Demystified, our cookbook, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this podcast Paul and Linda discuss Downdraft Cooktops - what are they; how they work; features and tips.

 

Thanks for listening to this podcast.  

For information on how to purchase our cookbook please visit:

www.steamahead.com.au