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Episodes
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Aug 05, 2020
Wednesday Aug 05, 2020
Welcome to this episode of Demystified as we explore home cooking in a modern world. The team behind Demystified all live in Victoria which, at this time has entered a strict lockdown to try and manage the spread in the local community of Covid-19.
Paul and Linda discuss adding flavour to meals, some key ingredients to have in your kitchen and why secondary meat cuts offer such great value.
For more information about steam cooking and combi steam cooking please visit:
For information on obtaining a copy our cookbook, please visit:
Saturday Aug 01, 2020
Saturday Aug 01, 2020
Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam. In this wrap up of the events from the kitchen Paul and Linda catch up. Another week in lockdown and not much by way of new recipes. Paul is still outside road testing a BBQ and Linda is still waiting on a bulb cover for their combi steam oven.
For more information on steam oven and combi steam oven cookng please visit:
For details on how to obtain a copy of Demystified please visit:
Wednesday Jul 29, 2020
Wednesday Jul 29, 2020
Welcome to this episode of Demystified as we unravel cooking in a modern world. At the time of recording this episode the home base of Cooking with Steam were in state lockdown as their community tried to manage the Covid-19 outbreaks. Keeping within the spirit of the lockdown, Paul, Joel and Linda have been keeping a low cooking profile.
Paul, while not cooking, has been reading a lot on the issues around "sustainability". It is a complex topic and one that Paul wanted to reflect upon.
For information about steam oven and combi steam oven cooking please visit:
For information on how to obtain a copy of our cookbook, Demystified, please visit:
Friday Jul 24, 2020
Friday Jul 24, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This is our Friday weekly wrap of events from the kitchen. There's not been a lot of cooking this week as where we live is in lockdown and all three of us are trying to do the right thing. But it hasn't been completely quiet. Paul and Linda catch up about bread, sour dough cultures and hydration percentages in baking.
For more information about steam oven and combi steam oven cooking please visit:
For details on how to get a copy of our cookbook, please visit:
Wednesday Jul 22, 2020
Wednesday Jul 22, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, devoted to Salt, Paul talks about the types of salt he uses in his kitchen and what he uses each type for. If you've ever wondered why there are so many varieties of salt, this episode is for you.
For more information about Cooking with Steam please visit our website:
For information on how to obtain a copy of our cookbook, Demystified, please visit:
Friday Jul 17, 2020
Friday Jul 17, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this weekly wrap up of the events from the kitchen, Paul and Linda discuss parsnips, involtini's and ask, why do some vegetables go out of favour?
For more information about steam oven and combi oven cooking please visit:
For information on how to obtain a copy of Demystified, please visit:
Wednesday Jul 15, 2020
Wednesday Jul 15, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul and Linda change tack by taking on the topic of a whole cuisine type rather than a specific technique or food type. This is the first in the series and is Paul's personal favourite cuisine type, French cooking.
Towards the end of the episode we have a small technical issue in that the recording stopped. We started recording again straight away but is does stop for a couple of seconds. Then for a few more seconds Paul and I chat while getting back on track, then the podcast continues. Please listen through the glitch.
Thanks for listening to this podcast. For more information about Cooking with Steam please visit:
For information on how to purchase our cookbook Demystified, please visit:
Sunday Jul 12, 2020
Sunday Jul 12, 2020
Welcome to this episode of Demystifed as we unravel cooking in a modern world. In this episode Paul discusses what to do if your recipe fails. An alternative title could also have been, "how to recover if what you end up with isn't what you thought it would be". From time to time we receive "help" emails and most of Linda's weekend calls to Paul involve some form of cooking assistance.
For those who may have listened to From the kitchen on the 10th July, this is the episode Paul thought was already posted.
Sometimes you can't recover but don't despair, there are ways of recovering failed cooking attempts.
For more information about steam oven and combi steam oven cooking please visit:
For information on how to purchase our cookbook, Demystified, please visit:
Friday Jul 10, 2020
Friday Jul 10, 2020
Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam. In this episode Paul and Linda wrap up the events of the week in the kitchen. This week starts not in the kitchen but with Paul communicating his thoughts about the absence of a posting last Friday. Then we get onto chatting about food, thank goodness.
For more information about combi st4eam oven and steam oven cookery please visit:
For details on how to purchase our cookbook, Demystified, please visit:
Wednesday Jul 08, 2020
Wednesday Jul 08, 2020
Welcome to this episode of Demystifed as we unravel cooking in a modern world. Drawing upon his years of experience conducting cooking demonstrations, Paul discusses why this is an important aspect of your research into new kitchen appliances. How to get the most out of attending one and don't forget to take your favourite pot or baking tray.
For more information about steam oven and combi steam oven cooking please visit:
For information on how to obtain a copy of Demystified please visit: