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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Dec 27, 2020
Sunday Dec 27, 2020
Welcome to this podcast bought to you from the team behind Cooking with Steam. In this episode, Linda catches up with Ethan Yong and his brand of chilli oil, UmamiPapi.
Ethan loves chilli oil and decided to make available his special blend of spices and oil that is UmamiPapi. Listen in as Ethan describes his early attempts at getting the blend just right after many trial and errors.
Based in Melbourne, UmamiPapi is sold around the world. To purchase UmamiPapi chilli oil please visit:
For information on how to access our magazine, H2Oven, please visit:
For more information on cooking in steam or combi steam ovens please visit:
For information on how to purchase our cookbook, Demystified, please visit:
Thanks for listening.
Sunday Oct 11, 2020
Sunday Oct 11, 2020
Welcome to this eposiode of Demystified's From the Kitchen. After a couple of weeks break, Linda and Paul catch up and discuss what's been happening in the kitchen. There is also some news about the release of Demystified the cookbook by December to the USA, UK and Europe.
Thanks for tuning into this podcast. For more information about the team please visit:
For information about our cookbook, please visit:
Saturday Sep 26, 2020
Saturday Sep 26, 2020
Welcome to this episode of Demystified, From the kitchen, as Paul and Linda catch up of the events of the week. After a break for a couple of weeks mainly due to the "covid blues" they are back catching up and talking cooking.
Happy cooking everyone!
For more information on steam oven or combi oven cooking please visit our website:
For information on how to obtain a copy of our cookbook, please visit:
Thursday Sep 03, 2020
Thursday Sep 03, 2020
Welcome to this podcast bought to you from the team behind Cooking with Steam. In this episode of Demystified, Paul and Linda catch up about those times steam does not help in cooking. Along the way they also have a chat about potatoes before getting back onto topic.
For more information on steam oven and combi steam oven cooking please visit:
For information on our cookbook, please visit:
Thursday Aug 27, 2020
Thursday Aug 27, 2020
Welcome to this episode of Demystified as we unravel cooking in a modern world. In this episode Paul and Linda discuss how a condiment can change a dish. Some simple tips for home cooks that are easy to make and store for use when needed.
For information on steam oven and combi oven cooking please visit:
For information on how to buy a copy of our cookbook, please visit:
Sunday Aug 23, 2020
Sunday Aug 23, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. For a number of reasons, we couldn't record our weekly Friday wrap up but today we have. So it's more of a weekend wrap up. Paul and Linda catch up on their home cooking and Paul gives Linda some tips on adding mustard to lamb cutlets.
For information on steam oven and combi steam oven cooking please visit:
For information on how to obtain a copy of our cookbook please visit:
Thursday Aug 20, 2020
Thursday Aug 20, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Paul and Linda explore the world of poultry. Having already covered Chicken in an earlier episode, this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more.
Thanks for listening to this episode and if you'd like more information about steam oven and combi steam oven cooking please visit:
For information on how to purchase a copy of our cookbook, please visit:
Friday Aug 14, 2020
Friday Aug 14, 2020
Welcome to this episode of Demystified as we review our week in the kitchen. Still in lockdown, Paul is working through the challenges of filming at home. Last weekend was all about slow cooking whereas this weekend, it is all a bit more up in the air.
For more information on steam oven and combi oven cooking please visit:
For details on how to obtain a copy of Demystified, please visit:
Wednesday Aug 12, 2020
Wednesday Aug 12, 2020
Welcome to this episode of Demystified as we explore home cooking in a modern world. In another episode on regional cooking, Paul and Linda discuss the role a steam oven or combi steam oven can play in Italian food.
Can you steam pasta? When does cooking with steam enhance even traditional recipes. Do you lose the crunchy bits of a Lasagna if it has been cooked on a combi setting? Linda explains why she loves making Polenta and Risotto in her steam oven.
For more information about steam oven or combi steam oven cooking please visit:
For details on how to purchase a copy of our cookbook, please visit:
Friday Aug 07, 2020
Friday Aug 07, 2020
Welcome to this episode of the weekly wrap up from the team behind Cooking With Steam. In this episode, Paul and Linda catch up on their week while working from home and what their plans are for the weekend cook ups.
For more information on combi steam oven and steam oven cooking please visit:
For information on how to obtain a copy of our cookbook, Demystified, please visit: