Demystified cooking with steam in a home kitchen

Demystified - From the Kitchen February 18, 2022

Welcome to this episode of Demystified bought to you fromthe team behind Cooking with Steam.  This is a wrap of their week and what cooking plans are ahead for the weekend.  Linda gives Paul some feedback on the filo pastry Samosa's (keep an eye on the website for the recipe) and Paul has plans for an Indian style cooking influence for a lamb shoulder.

For more recipes on steam and combi steam oven cooking  please visit www.cookingwithsteam.com

For those in Australia who are looking for a cookbook, please visit 

www.steamahead.com.au

For everyone else, Demystified can be purchased from Amazon or Barnes & Noble.

Thanks for listening! 

 

Demystified - How food can set the tone of a meal

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda talk about the different ways that food can set the mood or tone of a meal.  The way that food is presented also and what the food is both have an impact.  Paul has some really useful tips on how to prepare and present a mixed plate meal of cured meats, cheeses and dips.  Paul has made another of Linda's favourite recipes and they discuss the result.  This is a long episode so grab a beverage and settle in.

 

For lots and lots of recipes on steam oven or combi oven cooking please visit www.cookingwithsteam.com

For those in Australia our cookbook can be purchased from www.steamahead.com.au

For those not in Australia our cookbook can be purchased from Amazon or Barnes & Noble.

Thanks for listening!

Demystified - What to do with leftover Bread

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda has an oversupply of bread and asks Paul for tips on what to do with the excess.  Listen in as Paul gives hints and tips on how to put excess bread to use and avoid waste. 

For more useful information including over 300 recipes on steam oven or combi steam oven cooking please visit www.cookingwithsteam.com

If you live in Australia our cookbook can be purchased from www.steamahead.com.au

For everyone else our cookbook can be purchased from either Amazon or Barnes & Noble.

Thanks for listening!

 

Demystified - One recipe, two techniques equal ? result

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Paul admitted on a previous podcast that he'd never made Zucchini Slice so Linda handed over her recipe, which was really just a list of ingredients and some very basic steps.  Taking the same ingredients but adding 2 techniques into the process he bakes his first Zucchini Slice.  Paul also used a little of the zucchini to make a zucchini tzatziki for a side dressing.

One recipe with 2 different techniques produces quite different results. 

For more recipes on steam oven or combi oven cooking please visit www.cookingwithsteam.com

If you live in Australia then our cookbook can be purchased from www.steamahead.com.au

If you live anywhere else in the world, our cookbook Demystified can be bought from Amazon or Barnes & Noble.

Thanks for listening!

Demystified - Pantry Items and Salad Dressings

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This episode starts off by Linda asking Paul about Salad Dressings.  Initially Paul breaks dressings into 2 types: oil based and creamy/mayonnaise based dressings.  During the podcast Paul talks about the mix between acid and oil and how flavourings work or sometimes don't.  In the late stages of the episode Paul then lists his 'must haves' list for oils and vinegars.

If you'd like our cookbook and live in Australia please visit     www.steamahead.com.au  

If you'd like our cookbook and live anywhere else in the world please visit Amazon or Barnes & Noble

For over 300 recipes on steam or combi steam cooking please visit www.cookingwithsteam.com

 

 

 

Demystified - Zucchini slice and bread dough recovery

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  

In this episode Linda has made Zucchini Slice following the gift of some home grown zucchini's from a friend.  Given that those who love Zucchini Slice will tell you that their recipe is the best, Paul was asked about the technique of drawing moisture out and if it would make a noticeable difference.

Paul had some useful tips including adding salt to the grated zucchini and then washing thoroughly before use.  This technique is also useful for cooking with egglants (aka aubergine).

A listener had written in asking about the bread he'd baked not turning out as he'd hoped.  Paul had tips on what happens when your dough is over-proved and how to get it back ready for baking.  (Thanks Roger)

For over 300 recipes for steam cooking or combi steam cooking please go to:     

www.cookingwithsteam.com

We have a cookbook - in Australia please shop at

www.steamahead.com.au

 

For everywhere else, please visit Amazon or Barnes & Noble.

Thanks for listening!

 

Demystified - Welcome 2022!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Being their first episode for 2022, Paul and Linda catch up about the cooking over the break, presents and the importance of reading appliance manuals.

Thanks for listening and for more information please visit:

www.cookingwithsteam.com  for over 300 recipes plus more

www.steamahead.com.au  for Aussie based cookbook buyers

Amazon or Barnes and Noble for everywhere else if you are in the market for a cookbook

Happy cooking!

Demystified - FTK Christmas 2021

Welcome to this end of 2021 Christmas sign off bought to you from the team behind Cooking with Steam.  Paul and Linda sign off for last time in 2021 and catchup over food they are making and their personal favourite way of using leftover ham.

Thanks for your support and for listening in and we look forward to getting together in January 2022.

Happy cooking!

 

Demystified - Preserved Lemons

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the many uses of Preserved Lemons and why every home kitchen should have some on hand.

For over 300 recipes on steam and combi oven cooking visit www.cookingwithsteam.com

If you are in Australia and are looking for a cookbook go to www.steamahead.com.au

For everywhere else please visit Amazon or Barnes & Noble

Thanks for listening.

 

Demystified - Why every home needs a Vacuum sealer

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss Vacuum Drawers and Vacuum sealers - how good they are; ways to use them; how they increase the freezer life of frozen foods and they are great ways to store liquids as well.

For over 300 recipes on steam and combi oven cooking please visit: www.cookingwithsteam.com

Thanks for listening!