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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes

Feb 5, 2022
Feb 5, 2022
34 min
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul admitted on a previous podcast that he'd never made Zucchini Slice so Linda handed over her recipe, which was really just a list of ingredients and some very basic steps. Taking the same ingredients but adding 2 techniques into the process he bakes his first Zucchini Slice. Paul also used a little of the zucchini to make a zucchini tzatziki for a side dressing.
One recipe with 2 different techniques produces quite different results.
If you live in Australia then our cookbook can be purchased from www.steamahead.com.au
If you live anywhere else in the world, our cookbook Demystified can be bought from Amazon or Barnes & Noble.
Thanks for listening!
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