Demystified cooking with steam in a home kitchen

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  It's winter here in Melbourne and Linda has been making pies.  The question came up about the pie mix and why "casserole" doesn't always sound appealing.  Paul then shares his take on a low temperature Roast Pork and the amazing crackle as a result.

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Weclome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Listen in as Paul explains how food is priced in a restaurant and where the money is really made.  Paul also gives some tips on when a "Specials" menu can really offer something special.

 

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul has been to the market Butcher and shares his thoughts on why local butchers are work a visit.  

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda attended a cooking demonstration that Paul conducted and one of the techniques used was a Reverse Sear for a piece of beef.  The result was incredibly tender, cooked mostly in the oven, in a small amount of time on a cooktop. And, cooked just the way you like it.  This technique may not suit every type of protein but as a method it was really simple and reasonably quick.  Give it a try one time and see what you think.

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Linda describes the results of her pizza making and has a few questions to Paul about the dough.  Paul shares tips on how to change the flour / yeast ratio to achieve the perfect pizza base for you.

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Welcome to this episode of Demystified bought to you from the team behind Cookng with Steam.  Starting off as a weekly catch up and review turns into a full on discussion about Miso Soup.

 

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  During the week Linda had mentioned that later on she'd be making Celeriac Soup. Paul offered some tips which, having tried, Linda was reporting back on.  In the course of talking about the soup, Paul highlights some tips on cooking Peas.

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this weekly wrap up the discussion is all about Pizza.  Listen in for helpful hints and tips on making a pizza at home.

 

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This episode is on the topic of User Guides.  When you get your new oven installed and there is a User Guide in the packaging, do you read it from cover to cover?  Do you toss it aside and go by feel?  Let us know.  

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Happy cooking!

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  This is a weekly catch up from Paul and Linda.  

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