Demystified cooking with steam in a home kitchen

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda discuss how Oil aids in a number of cooking processes.  What starts off a discussion about roasting a whole pumpkin morphs into how to use oil in frying, baking and deep frying.

In Australia we have currently sold out of Demystified but a new revised print is on its way. . Updates will be advised on our socials

For everywhere but Australia, Demystified can be bought via Amazon

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Welcome to this episode bought to you from the team behind Cooking with Steam.  Paul has been working a lot offsite and time has been limited in the Cooking with Steam kitchen.  Recorded just prior to the Easter period, Linda and Paul discuss their cooking plans.  Paul and Linda have differing views on the length of time rice takes to cook using the absorption method and Paul expresses his thoughts on the price of seafood.

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Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda shares a dessert idea with Paul that involves using store bought pastry tart cases.  Paul then shares his tips on some time saving ways to make pastry.

For recipes on steam oven and combi oven baking please visit www.cookingwithsteam.com

If you live in Australia our cookbook can be found at www.steamahead.com.au

For everywhere else, Demystified can be bought from Amazon or Barnes & Noble

Thanks for listening!

 

Welcome to this episode of Demystified in this Friday wrap up of our week.  Linda shares who her new foodie crush is and Paul is all about spare ribs.

For a cookbook:

- in Australia    www.steamahead.com.au

- everwhere else    Amazon & Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda was given a gift of fresh home grown figs and was reminded of a dish from the now gone restaurant Hellenic Republic - figs and saganaki.  Paul has a go at describing how that dish was made and then has some other ways of trying figs.

For our cookbook:

 - in Australia   www.steamahead.com.au

 - for everywhere else   Amazon or Barnes & Noble

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Linda and Paul chat about wedding food and the trend towards canapés and Cottage Pie

For Demystified, our cookbook:

- In Australia   www.steamahead.com.au

- Everywhere else     Amazon or Barnes & Noble

 

Thanks for listening!

Welcome to this episode of Demystifed bought to you from the team behind Cooking from Steam.  In this podcast we have a guest, Niall who is happy to talk about his experience being on Master Chef Australia.  

 

For over 300 recipes on steam oven and combi oven recipes please visit:  www.cookingwithsteam.com

For our cookbook, Demystified:

- In Australia     www.steamahead.com.au

- Everywhere else    Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul explains how his love of fishing lead him to look for a Murray Cod from the local fishmongers.  Paul discusses why he chose to cook a Murray Cod, how he decided to prepare it and then the garnishes used.  This method could be used for all white flesh fish.

For our cookbook Demystified, please visit:

- in Australia   www.steamahead.com.au

- outside Australia      Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In the Friday wrap up of their week, Paul gives some hints and tips to Linda about making fresh pasta in order to make Lasagna.

For our cookbook, Demystified:

- in Australia   www.steamahead.com.au

- eveywhere else   Amazon or Barnes & Noble

Thanks for listening!

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  While the topic in this podcast is not about cooking it is a topic that Paul feels passionately about - Influencers and spefically those who exhibit no understanding of the market they are contacting.  Well known to the restaurant industry, John Lethlean, has taken aim and has an Instagram account - #Couscouscomment to highlight this problem.

For our cookbook please go to either www.steamahead.com.au (in you live in Australia) or to Amazon or Barnes & Noble ( for everywhere else).

Thanks for listening!