Demystified cooking with steam in a home kitchen

Demystified - Why your local butcher is worth a visit

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this Friday catch up, Paul has been to the market Butcher and shares his thoughts on why local butchers are work a visit.  

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Demystified - Reverse Sear technique & tips

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda attended a cooking demonstration that Paul conducted and one of the techniques used was a Reverse Sear for a piece of beef.  The result was incredibly tender, cooked mostly in the oven, in a small amount of time on a cooktop. And, cooked just the way you like it.  This technique may not suit every type of protein but as a method it was really simple and reasonably quick.  Give it a try one time and see what you think.

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Demystified - Pizza dough: how to achieve the perfect base

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Linda describes the results of her pizza making and has a few questions to Paul about the dough.  Paul shares tips on how to change the flour / yeast ratio to achieve the perfect pizza base for you.

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Demystified - From the kitchen May 20, 2022

Welcome to this episode of Demystified bought to you from the team behind Cookng with Steam.  Starting off as a weekly catch up and review turns into a full on discussion about Miso Soup.

 

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Demystified - Celeriac Soup and Pea tips

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  During the week Linda had mentioned that later on she'd be making Celeriac Soup. Paul offered some tips which, having tried, Linda was reporting back on.  In the course of talking about the soup, Paul highlights some tips on cooking Peas.

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Demystified - From the Kitchen (Pizza) May 13, 2022

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this weekly wrap up the discussion is all about Pizza.  Listen in for helpful hints and tips on making a pizza at home.

 

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Demystified - User Guides. Do you use them?

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This episode is on the topic of User Guides.  When you get your new oven installed and there is a User Guide in the packaging, do you read it from cover to cover?  Do you toss it aside and go by feel?  Let us know.  

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Happy cooking!

Demystified - From the Kitchen May 06, 2022

Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam.  This is a weekly catch up from Paul and Linda.  

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Demystified - things you might not know about Oil

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode Paul and Linda discuss how Oil aids in a number of cooking processes.  What starts off a discussion about roasting a whole pumpkin morphs into how to use oil in frying, baking and deep frying.

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For over 300 recipes please visit www.cookingwithsteam.com 

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Demystified - From the kitchen april 14, 2022

Welcome to this episode bought to you from the team behind Cooking with Steam.  Paul has been working a lot offsite and time has been limited in the Cooking with Steam kitchen.  Recorded just prior to the Easter period, Linda and Paul discuss their cooking plans.  Paul and Linda have differing views on the length of time rice takes to cook using the absorption method and Paul expresses his thoughts on the price of seafood.

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