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Episodes
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday May 27, 2020
Wednesday May 27, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Paul and Linda discuss what's on their list of essential kitchen kit.
Thanks for listening to this episode. If you'd more information on steam and combi oven cooking please visit our website:
For information on how to purchase our cookbook please visit:
Friday May 22, 2020
Friday May 22, 2020
Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam. In this weekly wrap up from the kitchen Paul, Joel and Linda re-cap on the events this week. Linda and Joel were super impressed with the Paul's butterfly chicken and vegetables roast. Joel and Linda give an update on their week not in the kitchen.
Thanks for listening to this episode and for more information on combi and steam oven cooking please visit:
For information on how to purchase our cookbook, Demystified, please visit:
Wednesday May 20, 2020
Wednesday May 20, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Join in as Paul provides a guide to food probes; how they work; how best to use a food probe while cooking; care of your food probe and when not to use one.
For more information on combi and steam oven recipes and instrucutional videos pleae visit our website:
For details on how to purchase our cookbook please visit:
Friday May 15, 2020
Friday May 15, 2020
Welcome to this episode of Demystified as the team behind Cooking with Steam bring you their weekly wrap up. Join in as Joel, Paul and Linda catch up about the week that was, what they are all working on and their plans for next week.
Thanks for listening to this podcast. For more information about Cooking with Steam please visit our website:
For details on how to purchase our cookbook, Demystified, please visit:
Tuesday May 12, 2020
Tuesday May 12, 2020
Welcome to this episode of Demystified in which Paul and Linda catch up with chef Robert Castellani. Robert is a passionate chef and has a love of cooking and food history. Listen in as Robert discusses how to bake bread with a brick and when an electric blanket comes in handy while cooking.
For more information please visit our website:
For details on how to purchase our cookbook, Demystified, please visit:
Friday May 08, 2020
Friday May 08, 2020
Welcome to this episode of From the kitchen, the weekly wrap up from the team behind Cooking with Steam. Linda and Paul are joined by special guest Robert Castellani. Rob had come in to record a podcast interview so we found out what he's been cooking this week.
Thanks for listening to this episode and for more information please visit our website
For information on how to purchase a copy of our cookbook please visit:
www.steamahead.com.au
Wednesday May 06, 2020
Wednesday May 06, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Listen in as Paul and Linda discuss things to consider when you are in the market for a new oven. What do you consider; what's on your "must have" list; style or function? What will be on your list?
For more information please visit our website:
For details on how to purchase our cookbook Demystified, please visit:
Friday May 01, 2020
Friday May 01, 2020
Welcome to this episode of the From the Kitchen wrap up bought to you from the Cooking with Steam team.
In this podcast, Linda is excited that the missing piece of kit has arrived but Paul reveals the challenges at hand in using it. A little bit of cooking but mostly trial and error re live streaming. However, we are very excited to announce that the very first Cooking with Steam live stream will be on:
dat da dah!!!! (just imagine fan fare music)
Saturday May 8, 2020 at 3.00pm EST Australia, on Facebook.
This will be a live Q&A format. If you have any questions about steam or combi oven cooking, techniques or tips please email beforehand to:
linda@cookingwithsteam.com or visit our socials
Looking forward to seeing you there.
For more information please visit our website:
For information on how to purchase our cookbook, Demystified, please visit:
Wednesday Apr 29, 2020
Wednesday Apr 29, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Linda starts by asking Paul about when and how to use a steam oven for making Custard. The discussion turns to Bain Marie style cooking and then ventures into other areas of cooking.
Thanks for listening this this podcast and for more information please visit our website:
For information about how to purchase our cookbook, Demystified, please visit:
Sunday Apr 26, 2020
Sunday Apr 26, 2020
Welcome to this episode of Demystifed bought to you by the team behind Cooking with Steam. In the episode Paul has some tips on how to convert a standard oven by using:
- ice cubes to add steam
- pot of water for sous vide cooking
- how to use baking paper for en papillote - which is the french cooking term for wrapping food in paper to cook in its own steam
Thanks for listening to this podcast. We'd love to hear from you if you have any requests for recipes or help with cooking techniques. Please visit our website
For information on how to buy our first cookbook, Demystified, please visit: