Demystified cooking with steam in a home kitchen

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, Linda starts by asking Paul about when and how to use a steam oven for making Custard.  The discussion turns to Bain Marie style cooking and then ventures into other areas of cooking.

For information about how to purchase our cookbook, Demystified, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystifed bought to you by the team behind Cooking with Steam.  In the episode Paul has some tips on how to convert a standard oven by using:

-  ice cubes to add steam

-  pot of water for sous vide cooking

-  how to use baking paper for en papillote - which is the french cooking term for wrapping food in paper to cook in its own steam

Thanks for listening to this podcast.  We'd love to hear from you if you have any requests for recipes or help with cooking techniques.  

For information on how to buy our first cookbook, Demystified, please visit:

www.steamahead.com.au

 

 

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  Joel, Linda and Paul catch up over the events of the week.  Paul has been cooking and there is a positive lead on the missing piece of tech.  

As we get closer to being able to live stream cooking classes and demonstrations please let us know what you would like to see or get help with.

For information on how to buy Demystified, our first cookbook, please go to:

www.steamahead.com.au

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this podcast, Paul and Linda follow on from their Fish episode by discuss seafood; crustaceans; squid, octopus, oysters, mussels.

 

For information on how to buy a opy of our cookbook Demystified, please visit:

www.steamahead.com.au

 

Welcome to this episode where the team behind Cooking with Steam give a weekly wrap up From the Kitchen. This week has seen Paul cook with and also make an instructional video on Polenta.  And there may be a lead on that elusive Logitech C920.

For information on how to purchase our cookbook Demystified, please go to:

www.steamahead.com.au

 

 

Welcome to this episode of Demystified bought to you from the Cooking with Steam team.  Paul and Linda discuss all things bread:  baking tips, proving tips and useful information about yeast.  

For information on purchasing our cookbook, Demystified, please visit

www.steamahead.com.au

 

 

Welcome to this episode of From the Kitchen the weekly wrap up of the events from the team behind Cooking with Steam.

This is an unusul episode as it is recorded on the Thursday before Easter Good Friday.  Paul has spent the better part of the week trialling and testing camera equipment to be able to present live cooking demonstrations and webinars.  Before the Covid-19 crisis some recording equipment had been obtained but we need one more item.  Given the demand on electronic equipment for those now having to work from home, we can't source the second camera.  So we are trialling work arounds to start presenting live shows as soon as possible.

Paul and Linda are both looking forward to a long weekend of cooking and spending time at time.  

Everybody, please stay home and stay safe.

 

For information about how to purchase our cookbook Demystified, please visit:

www.steamahead.com.au

 

Welcome to this episode of Demystified - From the Kitchen.  In this wrap up of the week from the Cooking with Steam kitchen there wasn't a lot of cooking as Paul we redesigning the kitchen to accomodate another Combi Steam Oven.  This redesign also gives the team the ability to hold live webinars and cooking demonstrations so stay tuned for more information about these upcoming events.

We'd love to hear your thoughts on what you'd like covered in the cooking demo or in a webinar.  Contact us via our Facebook page or email info@cookingwithsteam.com

For details on how to purchase our cookbook please go to

www.steamahead.com.au

 

 

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Following on  from Pantry Essentials, Paul and Linda discuss how to store food. Tips on how to freeze meat, poultry and seafood.  How to store fresh herbs, spices and vegetables.

Can flour be stored in a freezer?  Listen as Paul answers this and other questions on foor storage options and tips.  

Thanks for listening to this podcast.

For details on how to purchase our cookbook Demystified, please go to:

www.steamahead.com.au

 

Welcome to this epsiode of Demystified as Paul and Linda wrap up the week From the Kitchen.  It's been a strange week as the team at Cooking with Steam come to terms with the events that all communities are facing.  At this time the message is stay home, stay well, stay sane.  Linda asks Paul how to "jazz up" a soup made from chicken stock and vegetables.

For details on how to buy our cookbook, Demystified please go to:

www.steamahead.com.au