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Episodes
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Friday Apr 24, 2020
Friday Apr 24, 2020
Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam. Joel, Linda and Paul catch up over the events of the week. Paul has been cooking and there is a positive lead on the missing piece of tech.
As we get closer to being able to live stream cooking classes and demonstrations please let us know what you would like to see or get help with.
For more information please visit our website:
For information on how to buy Demystified, our first cookbook, please go to:
Sunday Apr 19, 2020
Sunday Apr 19, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this podcast, Paul and Linda follow on from their Fish episode by discuss seafood; crustaceans; squid, octopus, oysters, mussels.
For more information on cooking in steam or combi steam ovens please visit our website:
For information on how to buy a opy of our cookbook Demystified, please visit:
Friday Apr 17, 2020
Friday Apr 17, 2020
Welcome to this episode where the team behind Cooking with Steam give a weekly wrap up From the Kitchen. This week has seen Paul cook with and also make an instructional video on Polenta. And there may be a lead on that elusive Logitech C920.
Thanks for listening and for more information please visit our website
For information on how to purchase our cookbook Demystified, please go to:
Sunday Apr 12, 2020
Sunday Apr 12, 2020
Welcome to this episode of Demystified bought to you from the Cooking with Steam team. Paul and Linda discuss all things bread: baking tips, proving tips and useful information about yeast.
Thanks for listening and for more information please visit our website
For information on purchasing our cookbook, Demystified, please visit
Thursday Apr 09, 2020
Thursday Apr 09, 2020
Welcome to this episode of From the Kitchen the weekly wrap up of the events from the team behind Cooking with Steam.
This is an unusul episode as it is recorded on the Thursday before Easter Good Friday. Paul has spent the better part of the week trialling and testing camera equipment to be able to present live cooking demonstrations and webinars. Before the Covid-19 crisis some recording equipment had been obtained but we need one more item. Given the demand on electronic equipment for those now having to work from home, we can't source the second camera. So we are trialling work arounds to start presenting live shows as soon as possible.
Paul and Linda are both looking forward to a long weekend of cooking and spending time at time.
Everybody, please stay home and stay safe.
To get more information about Cooking with Steam and to access over 300 recipies for steam and combi steam oven cooking, please visit our website www.cookingwithsteam.com
For information about how to purchase our cookbook Demystified, please visit:
Friday Apr 03, 2020
Friday Apr 03, 2020
Welcome to this episode of Demystified - From the Kitchen. In this wrap up of the week from the Cooking with Steam kitchen there wasn't a lot of cooking as Paul we redesigning the kitchen to accomodate another Combi Steam Oven. This redesign also gives the team the ability to hold live webinars and cooking demonstrations so stay tuned for more information about these upcoming events.
We'd love to hear your thoughts on what you'd like covered in the cooking demo or in a webinar. Contact us via our Facebook page or email info@cookingwithsteam.com
For more information about Cooking with Steam please visit our website
For details on how to purchase our cookbook please go to
Monday Mar 30, 2020
Monday Mar 30, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Following on from Pantry Essentials, Paul and Linda discuss how to store food. Tips on how to freeze meat, poultry and seafood. How to store fresh herbs, spices and vegetables.
Can flour be stored in a freezer? Listen as Paul answers this and other questions on foor storage options and tips.
Thanks for listening to this podcast. For more information please visit our website
For details on how to purchase our cookbook Demystified, please go to:
Friday Mar 27, 2020
Friday Mar 27, 2020
Welcome to this epsiode of Demystified as Paul and Linda wrap up the week From the Kitchen. It's been a strange week as the team at Cooking with Steam come to terms with the events that all communities are facing. At this time the message is stay home, stay well, stay sane. Linda asks Paul how to "jazz up" a soup made from chicken stock and vegetables.
Thanks for listening. For more information please visit our website:
For details on how to buy our cookbook, Demystified please go to:
Wednesday Mar 25, 2020
Wednesday Mar 25, 2020
Welcome to this episode of Demystified. Following on from Cooking for the Apocalypse, Paul and Linda focus more on what a secondary cut is and how slow cooking is the way to go. Secondary cuts are a great option for making tasty and affordable meals. If you are unsure how to cook a secondary cut ask the butcher as they will be more than happy to help.
Thanks for listening and for more information please visit our website:
To purchase our cookbook, Demystified, please go to:
Monday Mar 23, 2020
Monday Mar 23, 2020
Welcome to this episode of Demystifed as Paul and Linda look at what else can be bought to help feed you and your family, particularly in these strange times we find ourselves in. Paul gets his way with the title of this podcast as he offers alternatives to the stock pantry items currently being hoarded. This podcast follows on from the theme raised in Pantry Essentials and covers tinned items, secondary cuts and other food items to help reassure you that there are always alternatives that you can source to help feed you and your family.
For more information about Cooking with Steam please visit our website
For information about buying our cookbook, Demystified please visit