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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Jul 01, 2020
Wednesday Jul 01, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. During a recording of From the Kitchen, Paul made mention of having used a master stock in the cooking process for a beef oxtail dish. So, not knowing much about master stocks Linda asked Paul to discuss how they are made, when they are used, why they are used and do they really last for years?
Notes were promised to add to this episode and they are coming. In brief, there are some tips for making and using master stocks:
- essential ingredients:
- Water
- Shaoxing wine
- Soy Sauce
- Mandarin peel
- Palm Sugar (yellow Sugar)
- Star Anise
- Ginger
- Lemongrass
- Cinnamon Quills
- Coriander Seeds
- Sechuan Pepper
- Chilli
- Cardamon Seeds
- Dried Shittake mushrooms (optional)
- always let cool in the fridge and remove the fat that solidifies in the liquid.
- always bring the master stock to the boil before use
- never mix proteins - meaning if you poach beef in the master stock then only use it to poach beef. Do not use to poach chicken or veal or lamb
- for quantities and method please visit our website.
For more information on steam oven or combi oven cooking please visit our website:
For information on how to obtain a copy of Demystified, our cookbook, please visit:
Friday Jun 26, 2020
Friday Jun 26, 2020
Welcome to this episode of the From the kitchen, the wrap up of the week from the team behind Cooking with Steam. This week Paul and Linda review the cooking tutorial now available and have a long chat about how to keep food warm while it is resting.
For more information about combi oven and steam oven cooking please visit our website:
For information on how to obtain a copy of Demystified, our cookbook, please visit:
Thursday Jun 25, 2020
Thursday Jun 25, 2020
In this episode of Demystified Paul and Linda discuss the steaming of vegetables. Paul provides some practical tips on the time, the temperature and ways of preparing a variety of vegetables in order to maximise flavour and nutritional value.
For more information on combi cooking and steam oven cooking please visit our website:
For details on how to purchase our cookbook, Demystified, please visit:
Friday Jun 19, 2020
Friday Jun 19, 2020
Welcome to this episode of the weekly Friday wrap up bought to you from the team behind Cooking with Steam. In this episode of Demystifed, Paul and Linda catch up on their week of cooking and Linda has an update on the status of her Combi Steam Oven.
For more information on steam and combi steam oven cooking, please visit our website:
For information on how to obtain a copy of our cookbook, Demystified, please visit:
Wednesday Jun 17, 2020
Wednesday Jun 17, 2020
In this episode of Demystified, Paul takes control of the podcast to explore Linda's journey with Combi Steam oven cooking, from the beginnings of Cooking with Steam and what has changed over the last five years in the way she cooks.
For more information about steam cooking and combi oven cooking please visit:
For details on how to obtain a copy of Demystified, our cookbook please visit:
Sunday Jun 14, 2020
Sunday Jun 14, 2020
Welcome to this episode of Demystified as we unravel cooking in a modern world. In this week's episode Paul and Linda discuss their love and use of cookbooks; why they still turn to them and which ones are their favourites.
Thanks for listening to this podcast and for more information please visit our website:
For details on how to obtain a copy of "Demystified" please visit:
Friday Jun 12, 2020
Friday Jun 12, 2020
Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam. In this Friday wrap uip of their week Paul and Linda recap on the events this week in and out of the kitchen.
Thanks for listening to this episode. For more information please visit our website:
For information on how to get a copy of Demystified, our cookbook, please visit:
Sunday Jun 07, 2020
Sunday Jun 07, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this podcast Paul and Linda discuss Downdraft Cooktops - what are they; how they work; features and tips.
Thanks for listening to this podcast. For more information about Cooking with Steam please visit:
For information on how to purchase our cookbook please visit:
Friday Jun 05, 2020
Friday Jun 05, 2020
Welcome to this episode of From the kitchen, bought to you from the team behind Cooking with Steam. Paul and Linda wrap up their week in the kitchen, or not, and look ahead to the weekend.
For more information about steam and combi steam oven cooking please visit our website:
For information on how to get a copy of our cookbook, please visit:
Friday May 29, 2020
Friday May 29, 2020
Welcome to this episode of From the Kitchen bought to you by the team behind Cooking with Steam. In this episode, Paul and Linda recap on the week that was; not a lot of cooking but the kitchen renovations continue.
For more information on steam or combi steam cooking please go to our website:
For information on how to purchase our cookbook, Demystified, please visit: