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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Apr 29, 2020
Wednesday Apr 29, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Linda starts by asking Paul about when and how to use a steam oven for making Custard. The discussion turns to Bain Marie style cooking and then ventures into other areas of cooking.
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