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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday May 20, 2020
Wednesday May 20, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Join in as Paul provides a guide to food probes; how they work; how best to use a food probe while cooking; care of your food probe and when not to use one.
For more information on combi and steam oven recipes and instrucutional videos pleae visit our website:
For details on how to purchase our cookbook please visit:
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