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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Monday Mar 30, 2020
Monday Mar 30, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Following on from Pantry Essentials, Paul and Linda discuss how to store food. Tips on how to freeze meat, poultry and seafood. How to store fresh herbs, spices and vegetables.
Can flour be stored in a freezer? Listen as Paul answers this and other questions on foor storage options and tips.
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