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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Mar 25, 2020
Wednesday Mar 25, 2020
Welcome to this episode of Demystified. Following on from Cooking for the Apocalypse, Paul and Linda focus more on what a secondary cut is and how slow cooking is the way to go. Secondary cuts are a great option for making tasty and affordable meals. If you are unsure how to cook a secondary cut ask the butcher as they will be more than happy to help.
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