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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Apr 19, 2020
Sunday Apr 19, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this podcast, Paul and Linda follow on from their Fish episode by discuss seafood; crustaceans; squid, octopus, oysters, mussels.
For more information on cooking in steam or combi steam ovens please visit our website:
For information on how to buy a opy of our cookbook Demystified, please visit:
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