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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Jun 01, 2022
Wednesday Jun 01, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda attended a cooking demonstration that Paul conducted and one of the techniques used was a Reverse Sear for a piece of beef. The result was incredibly tender, cooked mostly in the oven, in a small amount of time on a cooktop. And, cooked just the way you like it. This technique may not suit every type of protein but as a method it was really simple and reasonably quick. Give it a try one time and see what you think.
Thanks for listening!
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