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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Jun 26, 2022
Sunday Jun 26, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. It's winter here in Melbourne and Linda has been making pies. The question came up about the pie mix and why "casserole" doesn't always sound appealing. Paul then shares his take on a low temperature Roast Pork and the amazing crackle as a result.
Thanks for listening!
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