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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Tuesday Mar 29, 2022
Tuesday Mar 29, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda shares a dessert idea with Paul that involves using store bought pastry tart cases. Paul then shares his tips on some time saving ways to make pastry.
For recipes on steam oven and combi oven baking please visit www.cookingwithsteam.com
If you live in Australia our cookbook can be found at www.steamahead.com.au
For everywhere else, Demystified can be bought from Amazon or Barnes & Noble
Thanks for listening!
Comments (1)
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Love the pastry tips about freezing the butter! Magic! 😍
Sunday Apr 17, 2022
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