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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Thursday Feb 03, 2022
Thursday Feb 03, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This episode starts off by Linda asking Paul about Salad Dressings. Initially Paul breaks dressings into 2 types: oil based and creamy/mayonnaise based dressings. During the podcast Paul talks about the mix between acid and oil and how flavourings work or sometimes don't. In the late stages of the episode Paul then lists his 'must haves' list for oils and vinegars.
If you'd like our cookbook and live in Australia please visit www.steamahead.com.au
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For over 300 recipes on steam or combi steam cooking please visit www.cookingwithsteam.com
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