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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Monday Mar 16, 2020
Monday Mar 16, 2020
Welcome to this episode of Demystified as we explore home cooking in a modern world. Join in with Paul and Linda as they discuss Pantry Essentials. At present, there is a lot of panic buying going on in our supermarkets. There are a lot of ways to keep your pantry stocked without resorting to stock piling of certain items.
Paul's tips include the benefits of
- pickling fresh vegetables
- of how to make stock for soups, sauces or risotto
- if you can't get rice or flour, try Polenta
- how much flour do you really need in any given week
For more information about the team or for recipes please visit our website:
For details on how to purchase our cookbook, Demystified, please go to:
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