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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Thursday Aug 20, 2020
Thursday Aug 20, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Paul and Linda explore the world of poultry. Having already covered Chicken in an earlier episode, this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more.
Thanks for listening to this episode and if you'd like more information about steam oven and combi steam oven cooking please visit:
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