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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Jun 19, 2022
Sunday Jun 19, 2022
Weclome to this episode of Demystified bought to you from the team behind Cooking with Steam. Listen in as Paul explains how food is priced in a restaurant and where the money is really made. Paul also gives some tips on when a "Specials" menu can really offer something special.
Thanks for listening!
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