23K
Downloads
140
Episodes
Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Saturday Nov 27, 2021
Saturday Nov 27, 2021
In this wrap of from their week, Paul and Linda discuss childhood memories of trifles and what goes into making a good one. Paul also gives a brief overview of gelatine and substitutes and some tips on using them in baking and jellies.
Thanks for listening to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam.
We also have a cookbook, Demystified and to get a copy:
- in Australia www.steamahead.com.au
- everywhere else, Amazon and Barnes and Noble.
For recipes specifically for steam oven and combi oven cooking, please go to: www.cookingwithsteam.com
Happy cooking!
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.