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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Saturday Nov 20, 2021
Saturday Nov 20, 2021
Welcome to this episode of Demystified's From the Kitchen bought to you from the team behind Cooking with Steam.
In this weekly wrap up listen in as Paul, having bought some delicious sourdough fruit bread, discusses how he tends to his sourdough culture. Linda has her mind on turning a home grassy area into a pollinator haven as they prepare to get a Bee Hive.
If a cookbook on steam oven cooking has you interested and you are in Australia please go to:
For all cookbook lovers outside Australia please visit Amazon or Barnes & Noble.
For over 300 recipes on steam oven or combi oven cooking please visit:
Thanks for listening!
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