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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Mar 13, 2022
Sunday Mar 13, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this Friday catch up, Paul explains how his love of fishing lead him to look for a Murray Cod from the local fishmongers. Paul discusses why he chose to cook a Murray Cod, how he decided to prepare it and then the garnishes used. This method could be used for all white flesh fish.
For over 300 steam oven or combi steam oven recipes, please visit www.cookingwithsteam.com
For our cookbook Demystified, please visit:
- in Australia www.steamahead.com.au
- outside Australia Amazon or Barnes & Noble
Thanks for listening!
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