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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Friday Jul 24, 2020
Friday Jul 24, 2020
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This is our Friday weekly wrap of events from the kitchen. There's not been a lot of cooking this week as where we live is in lockdown and all three of us are trying to do the right thing. But it hasn't been completely quiet. Paul and Linda catch up about bread, sour dough cultures and hydration percentages in baking.
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