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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Saturday Feb 26, 2022
Saturday Feb 26, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In the Friday wrap up, Paul talks about how he prepared a leg of lamb for a slow roast. Linda has a recipe that is super easy, no cooking, easy for kids and only 4 ingredients. Paul is not impressed at all with this recipe and has his own version of an easy for kids dessert - Tiramisu.
For over 300 recipes on steam oven or combi oven cooking please have a look at www.cookingwithsteam.com
If you live in Australia, Demystified can be bought from www.steamahead.com.au
For the rest of the world, Demystified can be bought from Amazon or Barnes & Noble.
Thanks for listening!
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