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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Feb 20, 2022
Sunday Feb 20, 2022
Welcome to this episode of Demystified bought to you fromthe team behind Cooking with Steam. This is a wrap of their week and what cooking plans are ahead for the weekend. Linda gives Paul some feedback on the filo pastry Samosa's (keep an eye on the website for the recipe) and Paul has plans for an Indian style cooking influence for a lamb shoulder.
For more recipes on steam and combi steam oven cooking please visit www.cookingwithsteam.com
For those in Australia who are looking for a cookbook, please visit
For everyone else, Demystified can be purchased from Amazon or Barnes & Noble.
Thanks for listening!
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