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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Thursday Apr 09, 2020
Thursday Apr 09, 2020
Welcome to this episode of From the Kitchen the weekly wrap up of the events from the team behind Cooking with Steam.
This is an unusul episode as it is recorded on the Thursday before Easter Good Friday. Paul has spent the better part of the week trialling and testing camera equipment to be able to present live cooking demonstrations and webinars. Before the Covid-19 crisis some recording equipment had been obtained but we need one more item. Given the demand on electronic equipment for those now having to work from home, we can't source the second camera. So we are trialling work arounds to start presenting live shows as soon as possible.
Paul and Linda are both looking forward to a long weekend of cooking and spending time at time.
Everybody, please stay home and stay safe.
To get more information about Cooking with Steam and to access over 300 recipies for steam and combi steam oven cooking, please visit our website www.cookingwithsteam.com
For information about how to purchase our cookbook Demystified, please visit:
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