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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Thursday Mar 24, 2022
Thursday Mar 24, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda was given a gift of fresh home grown figs and was reminded of a dish from the now gone restaurant Hellenic Republic - figs and saganaki. Paul has a go at describing how that dish was made and then has some other ways of trying figs.
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