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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Dec 27, 2020
Sunday Dec 27, 2020
Welcome to this podcast bought to you from the team behind Cooking with Steam. In this episode, Linda catches up with Ethan Yong and his brand of chilli oil, UmamiPapi.
Ethan loves chilli oil and decided to make available his special blend of spices and oil that is UmamiPapi. Listen in as Ethan describes his early attempts at getting the blend just right after many trial and errors.
Based in Melbourne, UmamiPapi is sold around the world. To purchase UmamiPapi chilli oil please visit:
For information on how to access our magazine, H2Oven, please visit:
For more information on cooking in steam or combi steam ovens please visit:
For information on how to purchase our cookbook, Demystified, please visit:
Thanks for listening.
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