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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Tuesday Feb 25, 2020
Tuesday Feb 25, 2020
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. In this episode Linda and Paul the topic is Desserts and what a great tool a steam oven is. Paul gives some tips on custards, flans and cakes as they explore the use of steam in the cooking process.
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