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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Wednesday Aug 12, 2020
Wednesday Aug 12, 2020
Welcome to this episode of Demystified as we explore home cooking in a modern world. In another episode on regional cooking, Paul and Linda discuss the role a steam oven or combi steam oven can play in Italian food.
Can you steam pasta? When does cooking with steam enhance even traditional recipes. Do you lose the crunchy bits of a Lasagna if it has been cooked on a combi setting? Linda explains why she loves making Polenta and Risotto in her steam oven.
For more information about steam oven or combi steam oven cooking please visit:
For details on how to purchase a copy of our cookbook, please visit:
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