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Starting originally as a conversation on steam oven and combi oven cooking, Demystified has evolved into a broad conversation about cooking at home. Hosts Paul and Linda still love talking steam oven cooking so some episodes are on specific topics while others are weekly catchups of what has happened in the Demystified kitchen. Thanks for listening!
Episodes
Sunday Apr 26, 2020
Sunday Apr 26, 2020
Welcome to this episode of Demystifed bought to you by the team behind Cooking with Steam. In the episode Paul has some tips on how to convert a standard oven by using:
- ice cubes to add steam
- pot of water for sous vide cooking
- how to use baking paper for en papillote - which is the french cooking term for wrapping food in paper to cook in its own steam
Thanks for listening to this podcast. We'd love to hear from you if you have any requests for recipes or help with cooking techniques. Please visit our website
For information on how to buy our first cookbook, Demystified, please visit:
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